Herb-Crusted Baked Trout

Indulge in this flavorful herb-crusted baked trout, a perfect dish for seafood lovers. Fresh trout fillets are seasoned with a blend of herbs and baked to perfection, ensuring a moist and tender bite with every forkful.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, combine olive oil, lemon juice, parsley, dill, minced garlic, salt, and pepper. 3. Place the trout fillet on a baking sheet lined with parchment paper. 4. Brush the herb mixture generously over the trout fillet. 5. Bake in the preheated oven for 15-20 minutes or until the trout flakes easily with a fork. 6. Serve hot with a lemon wedge on the side.

1 trout fillet (about 6 oz) 1 tablespoon olive oil 1 teaspoon lemon juice 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped 1 clove garlic, minced Salt and pepper to taste 1 lemon wedge (for serving)