A hearty and nutritious vegetarian soup filled with the flavors of the harvest season.
1. Heat olive oil in a pot and sauté chopped onion and minced garlic. 2. Add diced carrots, potatoes, and tomatoes. Cook for 5 minutes. 3. Pour in vegetable broth, bring to a boil, then simmer for 20 minutes. 4. Add corn kernels, salt, and pepper to taste. Cook for an additional 5 minutes. 5. Serve hot and enjoy!
1 carrot, 1/2 cup corn kernels, 1 potato, 1 tomato, 1/2 onion, 2 garlic cloves, 4 cups vegetable broth, salt, pepper, olive oil
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