Creamy Butternut Squash Soup

This creamy butternut squash soup is the perfect wintery comfort food for cold days.

Steps

Steps of Preparation: 1. Preheat oven to 400°F. 2. In a bowl, combine cubed butternut squash, oil, salt, pepper, garlic powder and onion powder. Mix until butternut squash is evenly coated. 3. Spread the butternut squash onto a baking sheet. 4. Bake in preheated oven for 15 minutes. 5. Put the baked butternut squash into a blender. 6. Add vegetable broth, cream cheese, and half-and-half cream. 7. Blend until smooth. 8. Heat soup in a pot and serve warm.

Ingredients for 1 person: 1 cup butternut squash (cubed) ½ cup vegetable broth 1 teaspoon olive oil Salt and pepper to taste ¼ teaspoon garlic powder ¼ teaspoon onion powder 2 tablespoons cream cheese 2 tablespoons half-and-half cream