A comforting and flavorful vegetarian soup with a unique Asian twist, combining the sweetness of carrots with the richness of butter and bread.
1. In a pot, melt the butter over medium heat. 2. Add the diced carrots and sauté for 5 minutes. 3. Tear the bread slice into small pieces and add it to the pot. 4. Pour in the vegetable broth and bring to a simmer. 5. Let the soup cook for 15-20 minutes until the carrots are tender. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy!
1/2 cup diced Carrots 1/4 cup Butter 1 slice Bread 3 cups Vegetable Broth Salt and Pepper to taste
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