Grilled Veggie Platter with Tahini Dressing

A vibrant and healthy grilled vegetable platter served with a creamy, nutty tahini dressing that adds a rich flavor. Perfect as a light meal or a side dish.

Steps

1. Preheat grill or grill pan to medium-high heat. 2. Toss the zucchini, red bell pepper, asparagus, cherry tomatoes, and red onion with olive oil, salt, and pepper. 3. Grill the vegetables for 3-4 minutes on each side or until tender and slightly charred. 4. In a small bowl, whisk together tahini, lemon juice, maple syrup (or honey), minced garlic, and water until smooth. Adjust water for desired dressing consistency and season with salt. 5. Arrange grilled vegetables on a plate and drizzle generously with tahini dressing. 6. Serve warm or at room temperature.

1 small zucchini, sliced lengthwise 1/2 red bell pepper, cut into strips 4 asparagus spears 4 cherry tomatoes 1/4 red onion, sliced 1 tbsp olive oil Salt and pepper to taste For the tahini dressing: 2 tbsp tahini 1 tbsp lemon juice 1 tsp maple syrup or honey 1 small garlic clove, minced 2 tbsp water (adjust for desired consistency) Salt to taste