Grilled Pineapple Teriyaki Chicken

Experience a tropical twist with this flavorful grilled pineapple teriyaki chicken dish. Sweet and savory flavors combined to create a delightful meal.

Main Dish
Easy 30 min 350 cal
Steps

1. Season the chicken breast with salt and pepper. 2. Grill the chicken breast until almost cooked through. 3. Brush teriyaki sauce on both sides of the chicken. 4. Add pineapple slices to the grill and cook until slightly caramelized. 5. Grill the chicken and pineapple together for a few more minutes. 6. Serve hot and enjoy!

Ingredients

1 chicken breast, 4 pineapple slices, 1/4 cup teriyaki sauce, Salt and pepper to taste

You May Also Like
Mediterranean Quinoa Stuffed Peppers
Pan-Seared Cod with Lemon Garlic Butter Sauce
Mediterranean Stuffed Bell Pepper
Cheesy Spinach Stuffed Chicken Breast
Honey Glazed Carrot & Quinoa Bowl
Gluten-Free Beef and Vegetable Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad
Shorshe Begun (Eggplant in Mustard Sauce)
Vietnamese Lemongrass Chicken Rice Bowl
Herb-Crusted Lamb Loin with Roasted Vegetables
Tea-Infused Chicken with Ginger Rice
Tea-Infused Chicken with Ginger Glaze
Garlic Butter Lobster Tail
Tea-Infused Chicken with Jasmine Rice
Garlic Butter Shrimp with Lemon Herb Rice