Juicy pork chops paired with sweet grilled peaches for a delightful summer dish.
1. Preheat grill to medium-high heat. 2. Season pork chop with salt and pepper. 3. Cut peach in half and remove pit. 4. Brush pork chop and peach with olive oil. 5. Grill pork chop for 4-5 minutes per side until cooked through. 6. Grill peach halves for 2-3 minutes per side. 7. Serve grilled peach alongside pork chop.
1 pork chop 1 peach Salt Pepper Olive oil
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