Grilled Peach and Chicken Salad

This refreshing salad combines the sweetness of grilled peaches with tender chicken, balanced by a tangy dressing. Perfect for a light lunch or dinner, it's a delightful way to enjoy summer flavors.

Steps

1. Preheat the grill or grill pan over medium heat. 2. Brush the chicken breast with olive oil and season with salt and pepper. 3. Grill the chicken for about 6-7 minutes on each side, or until cooked through. Remove from the grill and let it rest. 4. Cut the peach halves into wedges and grill for 2-3 minutes on each side until charred and softened. 5. Slice the grilled chicken into strips. 6. In a bowl, combine the mixed salad greens, sliced chicken, and grilled peaches. 7. Drizzle with balsamic vinaigrette and sprinkle with feta cheese if desired. 8. Toss gently and serve immediately.

1 ripe peach, halved and pitted 1 chicken breast (about 6 oz) 1 tablespoon olive oil Salt and pepper to taste 2 cups mixed salad greens 1 tablespoon balsamic vinaigrette 1 tablespoon crumbled feta cheese (optional)