Grilled Herb-Crusted Rack of Lamb

Savor the rich flavors of a perfectly grilled rack of lamb, crusted with fresh herbs and garlic. This dish captures the essence of outdoor grilling with a tender and juicy finish, making it a perfect centerpiece for any meal.

Steps

1. Preheat your grill to medium-high heat. 2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, pepper, and Dijon mustard to create a marinade. 3. Rub the marinade all over the rack of lamb, ensuring it's well-coated. 4. Place the lamb on the grill, bone side down, and cook for about 15-20 minutes for medium rare, turning occasionally. 5. Use a meat thermometer to check for an internal temperature of 130°F for medium rare. 6. Remove from the grill and let it rest for 5 minutes before slicing. 7. Serve with lemon wedges on the side.

1 rack of lamb (about 1 pound) 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and pepper, to taste 1 teaspoon Dijon mustard Lemon wedges, for serving