Grilled Halloumi and Peach Salad

Kick off your meal with this delightful salad featuring grilled halloumi cheese and juicy peaches on a bed of fresh arugula. The dish is brought together with a sweet and tangy honey-lemon vinaigrette and garnished with crunchy toasted almonds for an added texture.

Steps

1. Preheat your grill to medium-high heat. 2. Brush the peach slices and halloumi cheese lightly with olive oil. 3. Grill the halloumi and peach slices for about 2-3 minutes on each side, until the cheese is golden and the peaches are slightly charred. 4. In a small bowl, whisk together the remaining olive oil, honey, and lemon juice to make the vinaigrette. Season with salt and pepper to taste. 5. Arrange the arugula on a plate. Top with grilled halloumi and peach slices. 6. Drizzle the honey-lemon vinaigrette over the salad. 7. Sprinkle toasted almonds on top and serve immediately.

1 peach, sliced 100g halloumi cheese, sliced 1 cup arugula 1 tablespoon almonds, sliced and toasted 1 tablespoon olive oil 1 teaspoon honey 1 teaspoon lemon juice Salt and pepper to taste