Grilled Cantaloupe and Prosciutto Salad

A refreshing and savory salad that combines the sweetness of cantaloupe with the saltiness of prosciutto, perfect for a light summer meal.

Steps

1. Preheat grill to medium-high heat. 2. Grill cantaloupe slices for 2-3 minutes per side until grill marks appear. 3. Arrange arugula on a plate, top with grilled cantaloupe, prosciutto, and feta cheese. 4. Drizzle with balsamic glaze, season with salt and pepper. 5. Serve and enjoy!

1/2 cantaloupe, thinly sliced 2-3 slices of prosciutto 1 cup arugula 1/4 cup crumbled feta cheese 1 tbsp balsamic glaze Salt and pepper to taste