Green Garlic Urad Papad Crackers

Enjoy these delightful Green Garlic Urad Papad Crackers, a perfect blend of crispy texture and aromatic flavors. Made from urad dal flour and infused with fresh green garlic, these crackers are a healthy snack option that pairs well with dips or can be enjoyed on their own.

Steps

1. In a mixing bowl, combine urad dal flour, green garlic, cumin powder, coriander powder, black pepper, and salt. 2. Add melted butter or oil, and mix until crumbly. 3. Gradually add water, a little at a time, and knead until a smooth dough forms. 4. Cover the dough with a damp cloth and let it rest for 15 minutes. 5. Preheat your oven to 350°F (175°C). 6. Divide the dough into small balls and roll each ball out into thin sheets on a floured surface. 7. Cut the rolled dough into your desired cracker shapes. 8. Place the crackers on a baking sheet lined with parchment paper. 9. Bake in the preheated oven for 15-20 minutes or until golden and crispy, flipping halfway through. 10. Let cool completely before serving.

1/2 cup Urad Dal Flour 2 tbsp finely chopped Green Garlic (or 1 tsp garlic powder) 1/4 tsp Cumin Powder 1/4 tsp Coriander Powder 1/4 tsp Black Pepper 1/2 tsp Salt 1 tbsp Butter or Oil Water as needed