Golden Syrup Dumplings

Indulge in these fluffy, sweet dumplings drizzled with rich golden syrup. Perfectly comforting and easy to make, this dish is a delightful treat for any time of day.

Steps

1. In a bowl, mix the flour, baking powder, salt, and sugar together. 2. Stir in the milk and melted butter until a soft dough forms. 3. In a saucepan, combine water and golden syrup, bringing it to a gentle simmer. 4. Drop spoonfuls of the dumpling mixture into the simmering syrup. 5. Cover the saucepan and cook for about 10 minutes, until the dumplings are fluffy and cooked through. 6. Serve the dumplings warm, drizzled with extra golden syrup.

1/2 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 tbsp sugar 1/4 cup milk 1 tbsp butter, melted 2 tbsp golden syrup 1/2 cup water