Ginger Soy Glazed Chicken

This delicious Ginger Soy Glazed Chicken is a perfect balance of sweet and savory flavors, with a hint of spice from fresh ginger. It's a quick and easy dish that will elevate your weeknight dinner with minimal effort.

Steps

1. In a small bowl, mix the grated ginger, soy sauce, honey, minced garlic, and a pinch of salt and pepper to create the marinade. 2. Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it marinate for at least 15 minutes. 3. Heat olive oil in a skillet over medium heat. Once hot, add the marinated chicken breast to the skillet. 4. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice glaze. 5. Remove from heat and let it rest for a couple of minutes before slicing. 6. Serve the chicken on a plate, drizzled with any remaining glaze, and garnish with sliced green onion. Enjoy with cooked rice if desired.

1 boneless, skinless chicken breast 1 tablespoon fresh ginger, grated 1 tablespoon soy sauce 1 teaspoon honey 1 clove garlic, minced 1 teaspoon olive oil Salt and pepper to taste 1 green onion, sliced (for garnish) Cooked rice (optional, for serving)