Ginger-Glazed Salmon

This delicious ginger-glazed salmon is packed with flavor and makes for a healthy and satisfying main dish. The ginger adds a warm and spicy kick to the dish, perfectly complementing the tender salmon fillet.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the grated ginger, soy sauce, honey, sesame oil, minced garlic, salt, and pepper. 3. Place the salmon fillet in a baking dish and pour the ginger glaze over the top, making sure to coat the entire fillet. 4. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked to your desired level of doneness. 5. Serve the ginger-glazed salmon hot, garnished with fresh herbs if desired.

1 salmon fillet 1 tablespoon grated ginger 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon sesame oil 1 garlic clove, minced Salt and pepper to taste