Garlic Yogurt Cheese Omelette

A creamy, savory omelette combining the richness of cheese and eggs with the tangy freshness of yogurt and a hint of garlic. Perfect for a quick and satisfying meal.

Steps

1. In a bowl, whisk the eggs with yogurt until smooth and slightly frothy. 2. Stir in the minced garlic, salt, and pepper. 3. Heat olive oil or butter in a non-stick skillet over medium heat. 4. Pour the egg mixture into the skillet and cook for 1-2 minutes until the edges start to set. 5. Sprinkle the shredded cheese evenly over the omelette. 6. Carefully fold the omelette in half and cook for another 1-2 minutes until the cheese melts and the eggs are fully cooked. 7. Slide the omelette onto a plate, garnish with fresh herbs if desired, and serve immediately.

2 large eggs 2 tbsp plain yogurt 1/4 cup shredded cheese (cheddar or mozzarella) 1 small garlic clove, minced 1 tsp olive oil or butter Salt and pepper to taste Fresh herbs (optional, e.g., parsley or chives)