Garlic Lemon Shrimp Pasta

A delightful and quick dish featuring succulent shrimp sautéed in garlic and lemon, tossed with al dente pasta. Perfect for a light yet satisfying meal.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. 3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes until shrimp turn pink. 4. Stir in the lemon juice and zest, mixing well. 5. Combine the cooked spaghetti with the shrimp mixture, tossing to coat evenly. 6. Serve hot, garnished with fresh parsley.

100g spaghetti 150g shrimp, peeled and deveined 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon lemon juice Zest of 1 lemon Salt and pepper to taste Fresh parsley, chopped (for garnish)