Garlic Lemon Broccoli with Quinoa

A vibrant and nutritious dish featuring sautéed broccoli infused with garlic and lemon, served on a bed of fluffy quinoa. Perfect for a light yet satisfying meal.

Steps

1. Cook quinoa according to package instructions and set aside. 2. In a skillet, heat olive oil over medium heat. 3. Add minced garlic and sauté for about 1 minute until fragrant. 4. Add broccoli florets and cook for 5-7 minutes, stirring occasionally, until tender. 5. Squeeze lemon juice over the broccoli and season with salt and pepper. 6. Serve the sautéed broccoli over the cooked quinoa and sprinkle with Parmesan cheese if desired.

1 cup broccoli florets 1/2 cup cooked quinoa 1 clove garlic, minced 1 tablespoon olive oil 1/2 lemon, juiced Salt and pepper to taste 1 tablespoon grated Parmesan cheese (optional)