Garlic Herb Roasted Potatoes

These flavorful garlic herb roasted potatoes are the perfect side dish or main course. Crispy on the outside, soft on the inside, and packed with savory herbs.

Steps

1. Preheat oven to 400°F (200°C). 2. Wash and dice the potato into small cubes. Mince the garlic. 3. In a bowl, toss the potato cubes with olive oil, minced garlic, dried rosemary, salt, and pepper. 4. Spread the seasoned potatoes on a baking sheet in a single layer. 5. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy. 6. Serve hot and enjoy!

1 large potato, 2 cloves garlic, 1 tablespoon olive oil, 1/2 teaspoon dried rosemary, salt and pepper to taste