Garlic Butter Steamed Clams

A mouthwatering dish of fresh clams steamed to perfection in a savory garlic butter sauce.

Steps

1. Scrub the clams under cold water to clean. 2. In a large pot, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Pour in white wine and bring to a simmer. 5. Add clams to the pot, cover, and steam for about 5-7 minutes or until the clams have opened. 6. Season with salt and pepper. 7. Garnish with chopped parsley before serving.

1 lb fresh clams 2 tbsp butter 3 cloves garlic, minced 1/4 cup white wine Salt and pepper to taste Chopped parsley for garnish