A simple yet flavorful dish featuring fresh clams steamed in a rich garlic butter sauce, perfect for a quick and elegant main course.
1. Rinse clams under cold water to remove any sand. 2. In a medium pan, melt butter over medium heat. 3. Add minced garlic and sauté for 1 minute until fragrant. 4. Pour in white wine and bring to a simmer. 5. Add clams to the pan and cover with a lid. 6. Steam clams for 5-7 minutes until all clams have opened. Discard any unopened clams. 7. Season with salt and pepper, sprinkle fresh parsley on top. 8. Squeeze lemon wedge over clams before serving.
12 fresh clams, cleaned 2 tbsp unsalted butter 2 cloves garlic, minced 1/4 cup dry white wine 1 tbsp fresh parsley, chopped Salt and pepper to taste 1 lemon wedge
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