Garlic Butter Steak

Tender and juicy steak seasoned with garlic and cooked in butter for a rich and flavorful main dish.

Main Dish
Easy 15 min 400 cal
Steps

1. Preheat a skillet over high heat. 2. Season the steak with salt, pepper, and minced garlic, pressing the garlic into the meat. 3. Add butter to the hot skillet and let it melt. 4. Place the steak in the skillet and sear for 3-4 minutes on each side for medium-rare doneness, adjusting the cooking time according to your preference. 5. Remove the steak from the skillet and let it rest for a few minutes before slicing. 6. Serve the garlic butter steak with your favorite side dishes.

Ingredients

1 beef steak (ribeye or sirloin) 2 cloves of garlic, minced 2 tablespoons butter Salt and pepper to taste

You May Also Like
Herb-Crusted Pork Tenderloin with Ratatouille
Honey Glazed Chicken Thigh
Spicy Black Bean and Quinoa Bowl
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Ginger Honey Garlic Chicken Stir-Fry
Herb-Crusted Turkey Breast with Roasted Vegetables
Spicy Mango Chicken Stir-Fry
Tea-Infused Chicken Stir Fry
Honey Garlic Glazed Salmon
Tomato Basil Stuffed Chicken Breast
Spicy Chicken Tomato Curry
Spicy Chickpea and Spinach Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad
Coffee-Infused Beef Stir-Fry
Honey-Glazed Carrot and Chickpea Stir-Fry