Garlic Butter Shrimp with Lemon Zest

Indulge in this quick and flavorful garlic butter shrimp dish, perfect for a satisfying solo meal. The combination of shrimp sautéed in rich butter and zesty lemon creates a delightful seafood experience.

Steps

1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Increase heat to medium-high and add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. 4. Pour in the lemon juice, add lemon zest, and season with salt and pepper. Stir gently to combine. 5. Remove from heat and garnish with chopped parsley before serving.

200g shrimp, peeled and deveined 2 tbsp unsalted butter 2 cloves garlic, minced 1 tbsp fresh lemon juice 1/2 tsp lemon zest Salt and pepper, to taste Chopped parsley, for garnish