Garlic Butter Shrimp Stir-Fry

A quick and flavorful stir-fry dish featuring succulent shrimp cooked in a garlic butter sauce with colorful veggies.

Main Dish
Easy 20 min 250 cal
Steps

1. Heat butter in a pan over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add shrimp and cook until pink and cooked through. 4. Add the sliced bell peppers, snow peas, and broccoli. Stir-fry for a few minutes. 5. Season with salt and pepper. 6. Serve over cooked rice.

Ingredients

6 large shrimp, peeled and deveined 1 tablespoon butter 2 cloves garlic, minced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1/4 cup snow peas 1/4 cup broccoli florets Salt and pepper to taste Cooked rice for serving

You May Also Like
Pan-Seared Mackerel with Lemon Herb Sauce
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Mushroom Risotto
Refreshing Cucumber and Herb Quinoa Salad
Fluffy Spinach and Feta Omelette
Spiced Nut-Crusted Chicken Breast
Herb-Crusted Pork Tenderloin with Ratatouille
Honey Glazed Chicken Thigh
Spicy Black Bean and Quinoa Bowl
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Ginger Honey Garlic Chicken Stir-Fry
Herb-Crusted Turkey Breast with Roasted Vegetables
Spicy Mango Chicken Stir-Fry
Tea-Infused Chicken Stir Fry
Honey Garlic Glazed Salmon