Garlic Butter Shrimp Stir-Fry

A quick and flavorful stir-fry dish featuring succulent shrimp cooked in a garlic butter sauce with colorful veggies.

Steps

1. Heat butter in a pan over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add shrimp and cook until pink and cooked through. 4. Add the sliced bell peppers, snow peas, and broccoli. Stir-fry for a few minutes. 5. Season with salt and pepper. 6. Serve over cooked rice.

6 large shrimp, peeled and deveined 1 tablespoon butter 2 cloves garlic, minced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1/4 cup snow peas 1/4 cup broccoli florets Salt and pepper to taste Cooked rice for serving