Garlic Butter Shrimp Pasta

Indulge in a delicious and comforting dish of garlic butter shrimp pasta; a perfect blend of flavors that will leave you craving for more.

Steps

1. In a skillet, melt margarine over medium heat. 2. Add minced garlic and red pepper flakes, sauté for 1-2 minutes. 3. Season shrimp with salt and pepper, then add them to the skillet. Cook until shrimp turn pink, about 2-3 minutes per side. 4. Toss in the cooked pasta and mix well to coat with the garlic butter sauce. 5. Serve hot, garnished with fresh parsley.

1/2 cup margarine 8 large shrimp, peeled and deveined 2 cloves garlic, minced 1/2 teaspoon red pepper flakes Salt and pepper to taste 1 serving of cooked pasta (linguine or spaghetti) Fresh parsley for garnish