Garlic Butter Shrimp Pasta

Indulge in a delightful Garlic Butter Shrimp Pasta that's quick to prepare and bursting with flavors. This dish combines succulent shrimp sautéed in rich margarine with garlic, tossed in al dente pasta for a satisfying meal.

Steps

1. Cook the spaghetti in a pot of boiling salted water according to package instructions until al dente. 2. While the pasta cooks, melt the margarine in a skillet over medium heat. 3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. 4. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. 5. Season with salt and pepper to taste. 6. Drain the spaghetti and add it to the skillet, tossing to combine with the shrimp and garlic butter. 7. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

100g spaghetti 1 tablespoon margarine 100g shrimp, peeled and deveined 2 cloves garlic, minced Salt and pepper, to taste 1 tablespoon fresh parsley, chopped Grated Parmesan cheese, for serving (optional)