A flavorful and aromatic dish combining succulent shrimp with a rich garlic butter sauce, served over a bed of pasta.
1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Add shrimp to the pan and cook until pink and cooked through. 5. Season with salt and pepper. 6. Toss cooked pasta into the pan with the shrimp and garlic butter sauce. 7. Mix well to combine. 8. Serve hot, garnished with fresh parsley.
150g shrimp 2 cloves garlic, minced 2 tbsp butter 150g pasta of your choice Salt and pepper to taste Fresh parsley for garnish
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood