Savory T-Bone Steak with Pesto Pasta

Indulge in a delightful meal with a perfectly cooked T-bone steak paired with flavorful pesto pasta.

Intermediate 30 min 800 cal
Steps

1. Season the T-bone steak with salt and black pepper. 2. Heat a grill or skillet over medium-high heat and cook the steak to your desired doneness. 3. Cook the pasta according to package instructions. 4. Drain the pasta and toss with pesto sauce. 5. Heat olive oil in a pan and sear the cooked steak for added flavor. 6. Plate the steak alongside the pesto pasta. 7. Enjoy your delicious T-bone steak with pesto pasta!

Ingredients

1 T-bone steak (about 12 oz), salt, black pepper, 1 cup dry pasta, 2 tbsp pesto sauce, 1 tbsp olive oil

You May Also Like
Classic Mustard Vinaigrette
Lobster Thermidor for One
Pan-Seared Trout with Lemon Herb Butter
Honey Soy Spinach Rice Bowl
Spicy Black Bean and Veggie Stir-Fry
Creamy Edamame Dip
Seared Scallops with Lemon Garlic Butter
Smoky Whiskey BBQ Glazed Chicken
Creamy Garlic Parmesan Pasta
Sweet and Tangy Pineapple Chicken Stir-Fry
Kinilaw Hipon
Grilled Beef Steak with Herb Butter
Vegetable Fried Rice with Bakers Mix
Garlic Butter Mushroom Rice
Garlic Butter Lobster Tail