A flavorful and protein-rich stir-fry dish combining paneer and soya beans with a kick of chili flakes and oregano.
1. Heat oil in a pan over medium heat. 2. Add paneer cubes and sauté until lightly golden. 3. Toss in soya beans and cook until slightly tender. 4. Sprinkle chili flakes, oregano, salt, and pepper. Stir well. 5. Cook for another 2-3 minutes. 6. Serve hot and enjoy!
150g paneer, 1/2 cup soya beans, 1/2 teaspoon chili flakes, 1/2 teaspoon oregano, Salt and pepper to taste, 1 tablespoon oil
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.