Garlic Butter Shrimp and Rice

A quick and flavorful dish featuring succulent shrimp sautéed in a garlic butter sauce, served over a bed of fluffy rice. Perfect for a satisfying meal any night of the week.

Steps

1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté until fragrant, about 1 minute. 3. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink. 4. Stir in the lemon juice and cook for another minute. 5. Serve the shrimp over the cooked rice and garnish with chopped parsley.

1 cup cooked rice 150g shrimp, peeled and deveined 2 tablespoons butter 3 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Chopped parsley for garnish