This delicious main dish features succulent shrimp cooked in a flavorful garlic butter sauce. It's quick and easy to make, perfect for a weeknight dinner or special occasion.
1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic and cook for 1-2 minutes until fragrant. 3. Season the shrimp with salt and pepper, then add them to the skillet. 4. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque. 5. Squeeze in the lemon juice and stir to combine. 6. Remove from heat and garnish with fresh parsley. 7. Serve hot with your choice of side dish.
8-10 large shrimp, 2 tablespoons butter, 4 cloves garlic (minced), 1 tablespoon lemon juice, Salt and pepper to taste, Fresh parsley for garnish
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