Fragrant Rice Wine Chicken with Red Onion Crisp

This dish features tender chicken infused with the aromatic essence of rice wine, complemented by crispy red onions that add a delightful crunch. A perfect meal that melts in your mouth!

Steps

1. Marinate the chicken breast in rice wine, salt, and pepper for 15 minutes. 2. In a pan, heat oil over medium heat. Add the sliced red onion and cook until crispy, about 5 minutes. Remove and drain on paper towels. 3. In the same pan, add minced ginger and garlic, sauté for 1 minute. 4. Add the marinated chicken and cook for 5-7 minutes on each side until golden brown and cooked through. 5. Pour in the chicken broth, letting it simmer for 3-4 minutes until slightly thickened. 6. Serve the chicken topped with crispy red onion and garnished with chopped green onion.

1 chicken breast (150g) 2 tbsp rice wine 1/4 red onion, thinly sliced 1 tbsp flour 1 tbsp oil Salt and pepper to taste 1/4 cup chicken broth 1/2 tsp ginger, minced 1/2 tsp garlic, minced 1 green onion, chopped (for garnish)