Eggless Dates Cake

A moist and flavorful eggless cake sweetened naturally with dates. Perfect for a wholesome dessert or snack, this cake combines the rich taste of dates with a soft, tender crumb.

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan or line with parchment paper. 2. Soak the chopped dates in warm plant-based milk for 10 minutes. 3. In a mixing bowl, combine the flour, brown sugar, baking soda, baking powder, and salt. 4. Add the soaked dates (with milk), vegetable oil, and vanilla extract to the dry ingredients. 5. Mix well until a smooth batter forms. 6. Pour the batter into the prepared cake pan and smooth the top. 7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cake cool before serving.

50g chopped dates 60g all-purpose flour 30g brown sugar 30ml vegetable oil 60ml plant-based milk (e.g., almond or soy milk) 1/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp vanilla extract A pinch of salt