A unique twist on a classic dish, this Earl Grey tea infused salmon is a flavorful and aromatic main course that will delight your taste buds.
1. Preheat the oven to 375°F (190°C). 2. Place the salmon fillet on a piece of foil large enough to wrap it. 3. Squeeze the juice of half a lemon over the salmon. 4. Open the tea bag and sprinkle the loose tea leaves over the salmon. 5. Season with salt and pepper, drizzle with olive oil. 6. Wrap the foil around the salmon to create a packet. 7. Bake for 15-20 minutes until the salmon is cooked through. 8. Serve hot with a slice of lemon.
1 salmon fillet 1 Earl Grey tea bag 1 lemon Salt and pepper to taste Olive oil
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