Crispy Teriyaki Salmon

Succulent teriyaki marinated salmon, pan-fried until crispy and golden-brown. Delicious and easy to make

Main Dish
Easy 10 min 198 cal
Steps

1. Marinade the salmon with teriyaki marinade for at least 5 minutes. 2. Heat up a non-stick pan and add oil. 3. Cook salmon in pan for 3-4 minutes on each side until crispy and golden-brown. 4. Serve with your favorite side dish.

Ingredients

1 salmon fillet, 2 tbsp teriyaki marinade, 1 tsp oil

You May Also Like
Lemon Garlic Butter Salmon
Chicken, Egg & Pickle Sandwich with Tomato
Cheesy Chicken Pickle Breakfast Toast
Tea-Infused Chicken Breast with Citrus Glaze
Spiced Yogurt Chicken Bowl
Garlic and Chili Sautéed Squid
Orange-Glazed Chicken with Citrus Salad
Savory Mushroom and Spinach Quiche
Mediterranean Olive and Chickpea Salad
Honey Mustard Glazed Chicken Thigh
Savory Jam-Glazed Chicken Breast
Tea-Infused Chicken Breast with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Honey-Glazed Chicken with Garlic and Lemon
Paneer Tikka Masala