Crispy Pickle-Brined Chicken

Enjoy a delightful twist on classic fried chicken by marinating it in tangy pickle juice for a flavorful kick. The result is a perfectly crispy and juicy main dish that will leave your taste buds wanting more.

Steps

1. Place the chicken breast in a bowl and cover it with pickle juice. Let it marinate in the fridge for at least 1 hour. 2. In a separate bowl, mix the flour, paprika, garlic powder, salt, and pepper. 3. Remove the chicken from the pickle juice and coat it evenly with the flour mixture. 4. Heat vegetable oil in a pan over medium-high heat. 5. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. 6. Remove from the pan and let it rest for a few minutes before serving.

1 chicken breast, 1 cup pickle juice, 1 cup all-purpose flour, 1 tsp paprika, 1/2 tsp garlic powder, Salt and pepper to taste, Vegetable oil for frying