Crispy Parmesan Potato Wedges

Find

Enjoy these crispy and flavorful Parmesan potato wedges as a delicious main dish or side. Perfectly seasoned and baked to perfection!

Main Dish
Easy 40 min 280 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Wash and cut the potato into wedges. 3. In a bowl, mix Parmesan cheese, garlic powder, paprika, salt, and pepper. 4. Toss the potato wedges in olive oil and then coat them with the Parmesan mixture. 5. Place the wedges on a baking sheet in a single layer. 6. Bake for 30-35 minutes or until golden and crispy. 7. Enjoy your crispy Parmesan potato wedges!

Ingredients

1 large potato, 2 tbsp grated Parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1 tbsp olive oil

You May Also Like
Creamy Yogurt Chicken Salad
Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread
Lemon Herb Pan-Seared Fish
Garlic White Wine Mussels
Wine-Braised Chicken Thigh with Herbs
Savory Oatmeal with Spinach and Poached Egg
Orange-Glazed Chicken with Citrus Salad
Savory Mushroom and Spinach Stuffed Omelette
Red Wine Braised Chicken Thigh
Creamy Corn and Spinach Stuffed Chicken Breast
Chocolate Chili Chicken
Chocolate Chili Chicken
Garlic Butter Steamed Clams
Rustic Tomato Basil Pasta
Garlic Butter Steamed Clams