This delicious crispy pan-fried fish is easy to make, flavorful and takes only 15 minutes to cook.
1. In a wide saucepan, heat the olive oil and butter over medium-high heat until the butter is melted and bubbling. 2. Add the fish fillet to the saucepan and sear for about 5 minutes until golden crisp. 3. Flip the fish carefully and sear on the other side for 5 more minutes. 4. Season with salt and pepper to taste and serve.
Ingredients for 1 person: -100g of white fish fillet -1 tablespoon of butter -1 teaspoon of olive oil -Salt and pepper to taste
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