Creamy Lemon Margarine Pasta

  

Indulge in a velvety smooth pasta dish with a zesty touch of lemon, made with rich margarine.

Main Dish
Easy 20 min 450 cal
Steps

1. Cook pasta according to package instructions. 2. In a pan, melt margarine over low heat. 3. Add heavy cream, lemon juice, and zest, stirring gently. 4. Season with salt and pepper. 5. Toss cooked pasta in the creamy sauce. 6. Serve hot, garnished with fresh parsley.

Ingredients

1 cup pasta of choice 2 tbsp margarine 1/4 cup heavy cream 1/2 lemon (juiced and zested) Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Creamy Garlic Shrimp with Yogurt Cheese Sauce
Creamy Garlic Butter Shrimp with Cheese Sauce
Ginger Shrimp Toast with Carrot Slaw
Creamy Onion Pasta Bake with Yogurt and Bread Crust
Seared Tuna Steak with Avocado Salsa
Lobster Thermidor for One
Pan-Seared Trout with Lemon Herb Butter
Honey Soy Spinach Rice Bowl
Spicy Black Bean and Veggie Stir-Fry
Creamy Garlic Parmesan Pasta
Sweet and Tangy Pineapple Chicken Stir-Fry
Garlic Butter Mushroom Rice
Garlic Butter Lobster Tail
Ginger Honey Garlic Chicken Stir-Fry
Spicy Pineapple Chicken Stir-Fry