Creamy Egg Pasta

A rich and creamy pasta dish made with eggs and milk, perfect for a satisfying main course.

Steps

1. In a bowl, beat the egg with milk until well combined. 2. Cook the pasta according to package instructions. 3. Drain the pasta and return it to the pot. 4. Pour the egg and milk mixture over the hot pasta and toss well to coat. 5. Season with salt and pepper to taste. 6. Cook over low heat, stirring continuously, until the sauce thickens and coats the pasta. 7. Serve hot and enjoy!

1 egg 1/4 cup milk 1 cup cooked pasta Salt and pepper to taste