Creamy Crab Noodles

Indulge in a delightful bowl of creamy crab noodles, where tender pasta meets succulent crab in a rich, savory sauce. Perfect for a quick yet luxurious meal.

Steps

1. Cook the spaghetti or noodles according to package instructions until al dente, then drain and set aside. 2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Pour in the heavy cream and bring to a gentle simmer. Season with salt and pepper. 4. Add the fresh crab meat to the skillet and stir gently to combine, allowing it to warm through for about 2-3 minutes. 5. Toss the cooked noodles in the skillet with the crab sauce until well coated. 6. Finish with fresh parsley and a squeeze of lemon juice for brightness. Serve with grated Parmesan cheese if desired.

100g spaghetti or your favorite noodle type 100g fresh crab meat 1 tablespoon olive oil 2 cloves garlic, minced 100ml heavy cream Salt and pepper, to taste 1 tablespoon chopped fresh parsley A squeeze of lemon juice Grated Parmesan cheese (optional)