Creamy Coconut Chicken Curry

A fragrant and creamy chicken curry infused with aromatic spices and coconut milk, perfect for a comforting solo meal. This dish balances heat and creaminess for a delightful flavor experience.

Steps

1. Heat oil in a pan over medium heat. 2. Add chopped onion, garlic, and ginger; sauté until fragrant and translucent. 3. Stir in curry powder, turmeric, and cumin; cook for 1 minute to release flavors. 4. Add diced chicken and cook until lightly browned. 5. Pour in coconut milk, stir well, and bring to a simmer. 6. Reduce heat and cook for 10 minutes until chicken is cooked through and sauce thickens. 7. Season with salt to taste. 8. Garnish with fresh cilantro before serving.

100g chicken breast, diced 1 tbsp vegetable oil 1/4 onion, finely chopped 1 garlic clove, minced 1/2 tsp grated ginger 1 tsp curry powder 1/4 tsp turmeric 1/4 tsp cumin 100ml coconut milk Salt to taste Fresh cilantro for garnish