Creamy Coconut Chicken Curry

This delightful curry combines tender chicken with a creamy coconut milk base, infused with aromatic spices. Perfect for a quick and satisfying meal, it's both comforting and packed with flavor.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the chopped onion and sauté until translucent, about 3 minutes. 3. Stir in the minced garlic, grated ginger, curry powder, and turmeric, cooking for an additional minute. 4. Add the diced chicken and season with salt. Cook until the chicken is browned on all sides, about 5-7 minutes. 5. Pour in the coconut milk and bring to a gentle simmer. Cook for another 10 minutes until the chicken is fully cooked and the sauce thickens slightly. 6. Serve hot, garnished with fresh cilantro if desired.

150g chicken breast, diced 1/2 cup coconut milk 1/4 onion, finely chopped 1 clove garlic, minced 1 tsp curry powder 1/4 tsp turmeric 1/4 tsp ginger, grated 1/2 tbsp vegetable oil Salt to taste Fresh cilantro for garnish (optional)