Crab Linguine with Lemon Garlic Sauce

A delicious and savory crab linguine dish tossed in a tangy lemon garlic sauce.

Steps

1. Cook the linguine according to package instructions. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant. 3. Add the crab meat to the skillet and cook for 2-3 minutes, stirring gently. 4. Pour in the chicken broth, lemon juice, and lemon zest. Season with salt and pepper to taste. 5. Drain the linguine and add it to the skillet. Toss everything together until well coated. 6. Serve the crab linguine hot, garnished with fresh parsley.

- 150g linguine - 150g crab meat - 2 tablespoons butter - 2 cloves garlic, minced - 1/4 cup chicken broth - 1 lemon, juiced and zest - Salt and pepper, to taste - Fresh parsley, for garnish