Corn and Egg Toast

This delightful Corn and Egg Toast is a quick and satisfying main dish perfect for breakfast or brunch. With buttery bread, sweet corn, and creamy scrambled eggs, it’s a delicious way to start your day.

Steps

1. In a small skillet, melt the butter over medium heat. 2. Add the corn and sauté for about 2-3 minutes until heated through. 3. In a bowl, whisk together the eggs, milk, salt, and pepper. 4. Pour the egg mixture into the skillet with the corn and scramble until fully cooked, about 3-4 minutes. 5. Meanwhile, toast the slice of bread until golden brown. 6. Top the toast with the corn and egg mixture. 7. Garnish with chopped chives or parsley, if desired, and serve hot.

1 slice of bread 1 tablespoon butter 1/2 cup corn (canned or frozen) 2 large eggs 2 tablespoons milk Salt and pepper to taste Chopped chives or parsley for garnish (optional)