Coconut Curry Chicken

A rich and flavorful coconut curry chicken dish that will warm your soul. Perfect for a cozy night in!

Main Dish
Easy 30 min 400 cal
Steps

1. Season the chicken breast with curry powder, salt, and pepper. 2. In a pan, heat olive oil and sauté chopped onions and garlic until fragrant. 3. Add the seasoned chicken breast and cook until browned. 4. Pour in coconut milk and simmer for 10-15 minutes. 5. Add sliced red bell pepper and cook for an additional 5 minutes. 6. Serve hot over rice or with naan bread.

Ingredients

1 chicken breast, 1 tbsp curry powder, 1/2 cup coconut milk, 1 small onion, 2 cloves garlic, 1 red bell pepper, 1 tbsp olive oil, salt and pepper to taste

You May Also Like
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato
Cheesy Potato and Egg Lettuce Wrap
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze