Classic Restaurant-Style Pizza Sauce

Elevate your homemade pizzas with this rich and flavorful restaurant-style pizza sauce. Perfect for any pizza lover, it's easy to make and packed with aromatic herbs and spices.

Steps

1. In a medium saucepan, heat the olive oil over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. 3. Stir in the crushed tomatoes, oregano, basil, sugar, salt, and pepper. 4. Bring the sauce to a simmer, then reduce the heat to low. 5. Let it cook for 15-20 minutes, stirring occasionally, until slightly thickened. 6. Taste and adjust seasoning if necessary before using it on your pizza.

1 can (15 oz) crushed tomatoes 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon sugar Salt and pepper to taste