Classic Creamy Scrambled Eggs

Fluffy and soft scrambled eggs, cooked gently to preserve their creamy texture. A quick and satisfying breakfast staple that's easy to prepare.

Steps

1. Crack the eggs into a bowl and add the milk, salt, and pepper. 2. Whisk the mixture until well combined and slightly frothy. 3. Heat the butter in a non-stick skillet over medium-low heat until melted and bubbling gently. 4. Pour the eggs into the skillet. 5. Let the eggs sit without stirring for about 20 seconds until they just start to set. 6. Using a spatula, gently push the eggs from the edges toward the center, forming soft curds. 7. Continue gently stirring occasionally, allowing the eggs to set but remain creamy. 8. Remove from heat while still slightly runny, as they will continue to cook off the heat. 9. Serve immediately, garnished with fresh herbs if desired.

2 large eggs 2 tablespoons milk 1 tablespoon butter Salt, to taste Black pepper, to taste Optional: chopped fresh chives or parsley