A delicious and elegant open-faced sandwich featuring toasted bagels topped with creamy spreadable cheese, smoky salmon, and fresh garnishes for a perfect breakfast or brunch.
1. Slice the bagel in half and toast until golden brown. 2. Spread cream cheese evenly on each toasted half. 3. Layer smoked salmon slices over the cream cheese. 4. Add capers and red onion slices on top of the salmon. 5. Sprinkle fresh dill and drizzle lemon juice over the sandwich. 6. Season lightly with salt and black pepper. 7. Serve immediately and enjoy your savory bagel with smoked salmon.
1 plain bagel 2 tablespoons cream cheese 3 oz smoked salmon 1 tablespoon capers 2 slices red onion 1 teaspoon fresh dill 1 teaspoon lemon juice Salt and black pepper to taste
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