Creamy Mushroom Pasta

A comforting and flavorful pasta dish featuring a rich and creamy mushroom sauce. Perfect for a quick and satisfying meal that highlights earthy mushrooms and smooth cream.

Steps

1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside. 2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add sliced mushrooms to the pan and cook until they release their moisture and become golden, about 5-7 minutes. 4. Pour in the heavy cream and stir well. Let it simmer gently for 2-3 minutes to thicken. 5. Stir in the grated Parmesan cheese until melted and combined. Season with salt and black pepper to taste. 6. Add the cooked pasta to the sauce and toss to coat evenly. 7. Serve immediately, garnished with fresh parsley if desired.

75g dry pasta (such as fettuccine or spaghetti) 100g fresh mushrooms (button or cremini), sliced 1 small garlic clove, minced 1 tbsp olive oil 50ml heavy cream 15g grated Parmesan cheese Salt and black pepper to taste Fresh parsley for garnish (optional)